Kujira

Kujira Okinawa Whisky is named after the Japanese word for “whale,” a symbol of freedom, harmony, and generosity in Okinawan tradition. It is crafted using 100% Indica rice and Okinawa’s special black koji, then aged in new American White Oak casks, leading the way in the rice-based whisky category. The warm, subtropical climate of Okinawa speeds up the aging process, enriching its fragrance and robust flavor. This whisky boasts a distinctive taste profile featuring tropical fruits, hints of pear, caramel undertones, and spicy notes, which linger in a long, memorable finish.