Imbue

At Imbue, Chef Lee Boon Seng brings a serene approach to cooking, blending modern European cuisine with refined Asian sauces. His culinary creations, rooted in his personal heritage and experiences, transform top-quality ingredients into complex, innovative dishes. Located in a heritage shophouse on Keong Saik Road, Imbue offers a warm, convivial dining experience. Chef Lee’s vision as a “saucier at heart” is evident in each dish, where flavours develop slowly and become richer over time. Imbue aims to provide diners with a unique and welcoming culinary journey.

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